A great place to eat. All dishes were fantastic except the hong sao duck which was an explosive red. We didn't manage to finish the dish and hated having to touch it. Very ma (numbing) and very la (spicy). The other dishes were a lightly fried potato and green pepper, a Toufu vege soup, biscuit cereal fried with pork (Weird combination!) and the best was a teppanyaki style lok lok. Marco and i chose a myraid of veges, mushrooms and meats and the cook stir-fried everything and added the inevitable chilli flakes and oil. Very yummy!! not too spicy at all although it looks the part.
Finally, at night at the old tea house at Wenshufang..
Stuart
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